Fides Z. Tambalo, newly appointed BIOTECH Director
Previously an Assistant to the Vice Chancellor for Research and Extension, Tambalo has dedicated her career to research, training, and practical applications in the fields of Molecular Biology and Biotechnology.
As a university researcher at the institution, she formerly headed the Enzyme Laboratory under the Biotechnology for Food, Feeds, and Specialty Products Program (BFFSPP) wherein one of her research contributions involved the creation of an all-natural colorant known as the MONASCUS RED®. It is a red colorant derived from fungi Monascus purpureus MTCC 25436 created as a safe alternative to synthetic red coloring used for food, cosmetics and pharmaceutics.
Tambalo was also recognized as one of the leading researchers in the development of eco-friendly agricultural products across the country, such as the use of waste cassava leaves as a potential protein and nutrient source. With her contributions to agricultural research, she was also named one of the 2023 UPLB Outstanding Researchers (Natural Sciences Category) in the Extension Program for Biotechnology for Agriculture and Forestry (BIOTECH-OVCRE) during the 114th Foundation Day held at the Charles Fuller Baker Memorial Hall last March 6, 2023.
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